Why make magic truffle tea?
By making tea out of magic truffles, you’re not only able to get rid of the flavor. You also won’t have to deal with the weird texture and will be less likely to feel nauseous after eating them. Contrary to what most people think, nausea is caused by eating magic truffles and not by the psilocybin of the fungi. Another great thing about magic truffle tea is that you can adapt it to your own taste. Do you really dislike the taste? Then adding a good amount of honey can mask the flavor completely. You’ll probably feel the effects of magic truffle tea quite fast, so make sure you’re all set and ready to go when you start drinking your magic truffle tea!How to make magic truffle tea yourself
Making magic truffle tea is very easy. All you have to do is follow the following steps:1. Measure the right amount of water and boil it.
2. Take 10 to 25 grams of (dried) magic truffles (for a normal trip) and grind them until they are finely chopped. Grinding your magic truffles is good for faster absorption.
3. Put the finely chopped magic truffles in your teapot.
4. Let the water cool down.
5. Let the water and magic truffles steep for at least 15 to 20 minutes. If you want to, this is also the right time to add some extra ingredients. Make sure to stir every now and then.
6. Pour the water through a sieve and squeeze the truffles to get all the liquid out. To make this easier, you can use a spoon. You can re-use these pieces again.